Norm Egg Whites Protein Powder for Baking & Cooking, 7.05 OZ/ 200 gram
Norm Egg Whites Protein Powder for Baking & Cooking, 7.05 OZ/ 200 gram
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Norm Egg Whites Protein Powder for Baking & Cooking, 7.05 OZ/ 200 gram

Norm Egg Whites Protein Powder for Baking & Cooking, 7.05 OZ/ 200 gram

Pasteurized, Pure, Unflavored Egg Whites Powder, Gluten-Free, GMO-Free, Keto-Friendly Protein Powder, Best for Baking, Cooking, Whipping, and Low-Carb Recipes

CAD 23.97
CAD 28.50 CAD 23.97
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Description

  • Ideal for Cooking and Baking Creations: Transform your recipes with our versatile egg whites powder, perfect for achieving airy cakes, tender pancakes, rich soufflés, and velvety sauces. It’s a must-have for anyone passionate about culinary excellence.
  • Low-Carb and Keto-Friendly: Designed for healthy living, this unflavored egg white protein powder is carb-free, supporting keto, paleo, and low-carb diets while providing a natural protein boost.
  • Pure and Ethically Sourced: Produced from 100% cage-free eggs, our powder guarantees high-quality nutrition with a focus on sustainable and ethical farming practices.
  • Neutral Flavor for Versatility: The clean, unflavored profile makes it an effortless addition to a wide range of recipes, including smoothies, batters, and savory or sweet dishes.
  • Freshness with Smart Packaging: Delivered in a resealable stand-up pouch, this powdered egg white stays fresh and conveniently stored for all your culinary and protein needs.
  • Cage-Free Sourced in Europe – Made from ethically sourced, cage-free eggs and crafted under strict EU food standards for purity and quality.

Ingredients

  • Egg Whites Protein

Specifications

  • Brand: Norm
  • Flavor: Unflavored
  • Packaged in Canada
  • Product type: Egg Whites Protein Powder (Albumen)
  • Net weight: 200 g (7.05 oz)
  • Processing: Pasteurized
  • Form: Powder
  • Best for: Baking & cooking (also usable in shakes/smoothies if you want to allow that use)
  • Storage: Store in a cool, dry place. Keep pouch sealed
  • Item dimensions (pouch): 15*21*4cm
  • Shipping weight: 220 g
  • NUTRITION FACTS (PER 100 G): 381 kcal • PROTEIN (PER 100 G): ≥ 85 g • SODIUM (PER 100 G): 3100 mg (135% DV) • FAT (PER 100 G): 0 g • CARBOHYDRATES (PER 100 G): 0 g (Sugars 0 g, Fibre 0 g) • CHOLESTEROL (PER 100 G): 0 mg • POTASSIUM (PER 100 G): 1310 mg (28% DV) • CALCIUM (PER 100 G): 56 mg (4% DV)
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Frequently Asked Questions

What is this product?

It’s 100% egg whites protein powder (dried egg white / albumen) for baking, cooking, and mixing into drinks.

What are the ingredients?

One ingredient only: Egg Whites Protein (dried egg white). No fillers or blends.

Can I use it in shakes and smoothies?

Yes. For a protein boost, add it to smoothies, shakes, or oatmeal. To avoid clumps and foaming: blend with liquid first, then add powder slowly while blending.

How do I use this in baking?

Use it as a protein boost or as part of recipes that normally use egg whites. For best texture, mix it into your dry ingredients first, then add enough liquid so your batter looks “normal” (egg white powder can make batters thicker). Start with a small amount, test the texture, then increase next time.

Can I use it for meringues / macarons?

It can work, but results depend heavily on technique and recipe. For most customers, egg whites powder is most reliable for baking and cooking (pancakes, muffins, waffles, sauces) rather than guaranteeing “perfect meringue” every time.

How do I reconstitute egg whites powder (egg white equivalent)?

A common kitchen conversion is: 2 tsp powder + 2 tbsp water = 1 egg white. Mix until smooth and let it sit 1–2 minutes to fully hydrate (adjust slightly if you need a thinner/thicker consistency).

Can I use it as a binder in cooking?

Yes. It can be used as a binding agent in recipes like meatballs, veggie burgers, and casseroles.

How much should I use per day?

There’s no single “right” amount because it depends on your diet and goals. Many people start with the amount that fits their recipe (or 1 egg-white equivalent) and adjust based on their total daily protein from food.

Is it pasteurized?

Yes — the product is pasteurized

Is it GMO-free?

Made with Non-GMO egg white protein.

How should I store it after opening?

Store in a cool, dry place (15–27°C / 60–80°F), keep the pouch tightly sealed, and keep it away from direct sunlight.

Allergen information / facility statement?

Contains egg. Made in a facility that also processes milk, soy, wheat, peanuts, and tree nuts.

What is the shelf life?

Up to 24 months when stored as directed. Always follow the date on the pouch.